Sweet Potato and Squash Bake

1/2 pound sweet potato, peeled and cut into 1/2 inch cubes
2 pounds acorn squash, peeled and cut into 1 inch cubes
2 tsp oil
1 TBSP unpacked brown sugar
1/2 tsp cinnamon
1/4 tsp nutmeg

Preheat oven to 375*. Coat 8 inch casserole dish with cooking spray.

Place sweet potatoes and squash in pan and drizzle with oil and sprinkle with the sugar, cinnamon, and nutmeg. Toss to coat well.

Bake with a lid or tin foil for about 35 minutes. Stir a few times while cooking.

Makes 6 -- 1/2 cup servings.
3 pointsplus per serving.

Yummy!

The squash baked a lot faster, so that is why I put to cut it smaller.

Chicken Cordon Bleu

POINTS Value: 7 Servings: 4 Preparation Time: 15 min Cooking Time: 40 min Level of Difficulty: Moderate

Ingredients

	4 spray(s) cooking spray, or enough to coat chicken
	1 pound(s) uncooked boneless, skinless chicken breast, four 4-oz pieces
	3 oz Boar's Head Smoked Ham, or other brand, four 3/4 oz slices
	3 oz low-fat Swiss cheese, four 3/4-oz slices
	1/4 cup(s) all-purpose flour
	1/4 cup(s) honey mustard
	1/2 cup(s) seasoned bread crumbs, Italian-style

Instructions

• Preheat oven to 400°F. Coat a baking sheet with olive oil cooking spray.
  
  
• Place chicken breasts between two pieces of plastic wrap and pound to 1/4-inch thickness; remove plastic wrap. Arrange 1 slice of ham and 1 slice of cheese on each chicken breast.
  
  
• Starting from shorter end of chicken, roll up breast into a tight pinwheel. Tuck in ends. Secure with toothpicks.
  
  
• Place flour, honey mustard and bread crumbs in 3 separate shallow bowls. Add chicken to flour; turn to coat. Transfer chicken to honey mustard; turn to coat. Place chicken in bread crumbs; turn to coat.
  
  
• Transfer chicken to prepared baking sheet and coat with cooking spray. Bake until chicken is golden brown and cooked through, about 40 minutes. Remove toothpicks and serve.