Monday, October 12, 2009

Lasagna Soup



This was tonight's dinner and the kids did okay with it. It's not their favorite but I really enjoy it. The picture is what was left in the pot after feeding our family of 6. You can freeze this in 1 cup portions and have lunch or dinner for another day.

Lasagna Soup
1 pound hamburger (I use elk, it's lower in fat and better for you)
1/2 cup onion
Brown these two together.
Hamburger Helper Lasagna Seasoning mix
5 cups Water
1 can (14 1/2 oz.) diced tomatoes-undrained
1 can (15 oz.) corn-undrained
Add to meat and Simmer 10 minutes
2 Tablespoons Parmesan
1 small zucchini
Noodles from the Hamburger Helper Lasagna Mix
Add and Simmer another 10 minutes or until the noodles are tender.

1 cup serving is 3 points.

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