3 pointsspinach ~1 cup
thawed frozen peas ~1/4 cup
carrots sliced ~1/3 cup
craisins ~1/8 cup
Kraft Catalina Free dressing ~2 tbsp
I eat this salad for my lunch quite often, and if I am eating it for dinner, I usually will add baked chicken or sliced sandwich meat to it to get protein. I cut up a lot of carrots at a time and put them in a bag in the fridge, so that it is easy to pull out. This is a great meal option if your points are running low, or if you just love salad.
2 comments:
Seriously how do you get such awesome pictures of the things you cook. The salad looks great.
Jen, this is the only picture I have taken. The chicken was a photo off of the WW website. I just take the picture once it is on my plate...I don't know if that helps at all, but that is what I did with the salad.
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